Betty's Banana Butter Recipe

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Servings: 10.5

Ingredients

Cost per serving $0.54 view details
  • 10 med -sized ripe bananas
  • 5 c. sugar (2 1/2 lbs.)
  • 1 x juice of 1 lemon
  • 1 x 6 ounce. bottle liquid pectin

Directions

  1. Peel and crush the bananas to a fine pulp. Place in a preserving kettle and add in the sugar and lemon juice. Heat slowly till sugar has dissolved, stirring constantly. Bring to a full rolling boil and immediately stir in liquid pectin. Ladle into warm sterilized jars and seal immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 10 servings
Calories 389  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 100.35g 27%
Dietary Fiber 0.4g 1%
Sugars 99.91g 67%
Protein 0.0g 0%
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