Print
Email
Add a photoServings: 10
Ingredients
- 1 pkg. butter mix fudge or possibly devils food cake mix
- 1 sm. pkg. chocolate instant pudding
- 1/2 c. oil
- 1/4 c. water
- 4 large eggs
- 1 teaspoon vanilla
- 1 (8 ounce) lowfat sour cream
- 1 c. chocolate chips
- 1 c. minced pecans
Directions
- Fold in bowl; nuts and chocolate chips, coat with 1 tbsp cake mix. Set aside. To cake mix: add in the pudding - blend a little. Then add in all remaining ingredients. Beat 3 min, scraping bowl frequently. Mix in chips and nuts by hand. Pour into large (12 cup) Bundt pan, greased and lightly floured. Bake at 350 degrees for 45-50 min, test with toothpick. Cool 20 min. Place on cake dish, sprinkle with confectioners sugar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 237 | 78% |
| Total Fat 26.88g | 34% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.28g | |
| Cholesterol 100mg | 33% |
| Sodium 62mg | 3% |
| Potassium 145mg | 4% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.88g | 7% |
| Protein 4.77g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
