Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt super moist German Chocolate cake mix Water, oil and Large eggs (as called for on cake mix package)
- 1 x 14-ounce. can sweetened condensed lowfat milk
- 1 x 17-ounce. jar caramel, butterscotch or possibly fudge topping
- 1 x 8-ounce. container frzn whipped topping, thawed
- 1 x 8-ounce. bag toffee chips or possibly bits
Directions
- Preheat oven to 350 degrees. Bake cake as directed on package in a 13x9-inch pan. Cold 15 min. Poke top of hot cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking.
- Drizzle sweetened condensed lowfat milk proportionately over top of cake, let stand till lowfat milk has been absorbed into cake. Drizzle with caramel topping. Cover and chill about 2 hrs till chilled. Spread whipped topping over top of cake. Sprinkle with toffee chips. Cover and chill any remaining cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
