Beth's Ham And Cheese Biscuits Recipe

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0 votes | 1273 views
Servings: 4

Ingredients

Cost per serving $0.80 view details
  • 3 Packages Pepperidge Farm party rolls
  • 10 slices Swiss cheese, cut into 60 sm. pcs
  • Boiled ham slices (9 slices, 1 ounce. per slice, cut into 60 sm. pcs)

Directions

  1. Heat and mix well all sauce ingredients. It will be thin. Split rolls. Spread sauce on both sides. Place ham and cheese between slices. Cover pan filled with stuffed biscuits with foil. Bake for 20 min at 350 degrees. Yields 60 small biscuits. May be frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 353  
Calories from Fat 183 52%
Total Fat 20.85g 26%
Saturated Fat 12.76g 51%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 461mg 19%
Potassium 124mg 4%
Total Carbs 18.26g 5%
Dietary Fiber 1.3g 4%
Sugars 1.31g 1%
Protein 22.87g 37%
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