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Best Whole Wheat Bread Recipe

by CookEatShare Cookbook

Ingredients

1 c. lowfat milk 1/3 c. sugar 1/3 c. shortening plus 2 tbsp. 2 c. whole wheat flour

1 c. cool water 1 c. very hot water to dissolve yeast in 3 tbsp. yeast 4 teaspoon salt White flour

Directions

1. Scald lowfat milk. Add in shortening, sugar and stir till dissolved. Add in whole wheat flour and beat rapidly. Add in dissolved yeast and cool water. Mix well. Add in sufficient white flour to make a soft dough. Let rise till double; punch down and turn over in greased bowl. Let rise till double again. Shape into 3 loaves. Let rise and bake at 350 degrees.

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