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Ingredients
- 1 9" baked pie shell
- 1 quart. fresh strawberries, washed & stemmed
Directions
- Place whole strawberries in mixing bowl and add in 1/3 c. sugar. Stir gently just to coat berries.
- In saucepan place 1 c. sugar, 3 Tbsp. cornstarch, 1/2 package (small size) strawberry Jello, 10 ounces of 7-up and 12 drops of red food coloring. Mix well and bring to boil, lower heat, stirring constantly and let cook long sufficient to thicken. Chill. When chilled, place berries in pie shell. Pour thickened mix over top of berries. Refrigerate3-4 hrs before serving. Serve with whipped topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 183 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 874mg | 25% |
| Total Carbs 43.89g | 12% |
| Dietary Fiber 11.4g | 38% |
| Sugars 27.95g | 19% |
| Protein 3.83g | 6% |
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