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Add a photoServings: 4
Ingredients
- 1 quart. whole ripe strawberries, unwashed, unhulled
- 1 c. pure maple syrup
- 6 glass salt dips or possibly sm. c.
- 6 wide short glasses
- 12 ice cubes
Directions
- On individual dessert plates, arrange berries around salt; dip filled with maple syrup. Add in short glasses half filled with water and ice cubes.
- TO EAT: Guests pick up berries by stem. Dip in water to wash. Dip in syrup and enjoy. The affinity of natural sugar to natural sugar is exquisite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 383mg | 11% |
| Total Carbs 64.98g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 54.9g | 37% |
| Protein 0.96g | 2% |
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