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Add a photoServings: 1
Ingredients
- 2 Tbsp. cornstarch
- 4 can root beer
- 4 Tbsp. butter
Directions
- Mix cornstarch with a little cool root beer till smooth. Heat rest of root beer in a medium-size pot. Heat root beer till it reaches about 90 degrees, 'chocolate dip' temperature on a candy thermometer. (There will be bubbles which rise from the root beer. Which is carbonation escaping.)
- Stir cornstarch mix into hot root beer. Continue heating for two min, stirring all the while. Then add in butter. When it reaches a boil, let mix boil for one minute. Then take it off the stove, and serve the butterbeer in mugs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1552g | |
| Calories 1075 | |
| Calories from Fat 405 | 38% |
| Total Fat 46.08g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 521mg | 22% |
| Potassium 29mg | 1% |
| Total Carbs 171.52g | 46% |
| Dietary Fiber 0.1g | 0% |
| Sugars 156.91g | 105% |
| Protein 0.52g | 1% |
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