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Add a photoServings: 1
Ingredients
- 1 stk Butter
- 1 Tbsp. Parsley
- 1 Tbsp. Minced Chives
- 1/2 tsp Rosemary
- 1/2 tsp Thyme
- 3 x Cloves Garlic minced (I use many more) Salt Freshly Grnd Pepper
Directions
- Heat butter in saucepan with herbs. Add in garlic, saute/fry for a minute. Remove from heat before cooking or possibly browning. Clean bird, Salt and pepper it, spoon butter and herbs over bird. Bake at 325 for half hour. Then baste every 20 minuts till done.
- This chicken/turkey recipe is amazingly delicious! Everyone who smells the preparation and the cooking of this recipe croon every time I make it.
- The Gravy
- Drippings from the pan Chicken broth - (boullion or possibly canned) White wine or possibly Dry Vermouth
- Add in broth to drippings and loosen them from the pan. Add in white wine or possibly vermouth. Cook until boiling and for about 5 min. Separate fat from gravy and serve. You could also add in flour if which is the way you like your gravy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 828 | |
| Calories from Fat 807 | 97% |
| Total Fat 91.86g | 115% |
| Saturated Fat 58.12g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 655mg | 27% |
| Potassium 104mg | 3% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.31g | 0% |
| Protein 1.75g | 3% |
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