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Add a photoServings: 4
Ingredients
Directions
- For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add in water and yeast to starter; mix then add in salt and sufficient flour to make a soft dough. Let rise 1 1/2 to 2 hrs.
- Healthy pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add in toppings. Cook on stones in 500 degree oven. Takes about 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 60 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 12.31g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.04g | 0% |
| Protein 2.0g | 3% |
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