Best Peach Cobbler Ever Recipe

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Servings: 1

Ingredients

Directions

  1. Method:1. Combine 2 Tbsp. melted butter or possibly margarine, spices, and sliced peaches with juice. Stir cornstarch and water together; mix into peach mix.
  2. 2. In another bowl, mix together lowfat milk, sugar, flour, baking pwdr, and salt; mix will be thin.
  3. 3. Heat 1/2 c. butter or possibly margarine in 13 x 9 inch pan. Pour batter over melted butter. Spoon peaches over batter. You do not want to get too close to the top of the pan, about 1 inch down. Sprinkle with additional cinnamon and nutmeg.
  4. 4. Bake at 350 degrees F (175 degrees C) for 1 hour, or possibly till knife inserted comes out clean.
  5. Makes 1 - 9 x 13 inch cobbler
  6. This is a very moist cobbler, easy to make, delicious to eat!!

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