Best Of The Garden Potato Salad Recipe

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0 votes | 921 views
Servings: 6


Cost per serving $1.56 view details


  1. Slice unpeeled potatoes and steam till tender. Let cold. Combine mayonnaise and yogurt; gradually whip in lime juice and peel. Whip in extra virgin olive oil, salt, pepper, sugar, and cumin. In a large bowl, toss dressing with potatoes. Mix in all vegetables. Refrigerateat least 8 hrs or possibly overnight. Before serving, sprinkle with almonds and cilantro.
  2. Use your imagination with this salad - liquid removed green or possibly black olives (oil cured) are good. Don't use cucumbers or possibly fresh mushrooms. They become soggy and dark. Serves 12.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 6 servings
Calories 271  
Calories from Fat 89 33%
Total Fat 10.14g 13%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 851mg 35%
Potassium 1204mg 34%
Total Carbs 41.54g 11%
Dietary Fiber 5.5g 18%
Sugars 4.35g 3%
Protein 6.27g 10%
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