Best Of Both Worlds Chicken Soup Recipe

• 1/2 lrg stewing chicken all visible fat removed
• 2 x roast chicken carcasses
• 3 quart water
• 2 tsp sea salt
• 1 pch freshly-grnd white pepper
• 2 lrg onions peeled, halved
• 3 lrg carrots peeled, and halved lengthwise
• 3 x celery stalks leaves and top 2" of ribs only
• 1 sprg curly parsley
• 1 x ripe tomato
• 2 lrg carrots peeled, diced
• 1 x fat leek, 3" of white part finely shredded Grandma Rose's Matzo Balls (see recipe) Egg noodles, medium cooked according to instructions and liquid removed

Directions