Best Meat Loaf Recipe

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1 vote | 2656 views
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Servings: 8
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Ingredients

Cost per serving $1.32 view details

Directions

  1. In a large bowl, combine the first 10 ingredients.
  2. Combine the milk, eggs and Worcestershire sauce.
  3. Mix into the beef mixture.
  4. Add the bread crumbs.
  5. Grease a large sheet of aluminum foil.
  6. Place bacon strips on the foil.
  7. Mould the meat mixture into a loaf and place over the bacon.
  8. Seal the foil tightly around the loaf.
  9. Refrigerate for 2 hours or overnight.
  10. Heat oven to 350 degrees
  11. Place the wrapped loaf on a baking sheet.
  12. Bake for 1 hour.
  13. Carefully open the foil and drain the juices.
  14. Combine the sauce ingredients and spoon over the loaf.
  15. Bake uncovered 30 minutes longer

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 445  
Calories from Fat 286 64%
Total Fat 31.72g 40%
Saturated Fat 11.79g 47%
Trans Fat 1.4g  
Cholesterol 139mg 46%
Sodium 1133mg 47%
Potassium 568mg 16%
Total Carbs 13.64g 4%
Dietary Fiber 1.2g 4%
Sugars 5.24g 3%
Protein 25.06g 40%
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