Home » Recipes » Best Little Meatballs In Washington, D.C.
Print recipe Print Email recipe Email

Best Little Meatballs In Washington, D.C. Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1572 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $3.48 view details

Directions

  1. Combine grnd meat, egg and onion; salt and pepper to taste. Shape into small balls. In saucepan combine chili sauce, grape jelly and juice of 1 lemon; add in meatballs to pan. Simmer till brown. If you like, you may chill or possibly freeze these meatballs. To serve, bring to room temperature and reheat in chafing dish or possibly saucepan.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 228  
Calories from Fat 16 7%
Total Fat 1.78g 2%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 574mg 24%
Potassium 212mg 6%
Total Carbs 53.62g 14%
Dietary Fiber 1.8g 6%
Sugars 37.96g 25%
Protein 2.96g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement