Best Layered Burrito Bake Recipe

• 1 lb. extra-lean ground beef
• 1 each red pepper, large carrot and large onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
• 2 cups TACO BELL® Thick & Chunky Salsa
• 1 tsp. ground cumin
• 1 cup frozen corn
• 6 flour tortillas (8 inch), cut in half
• 1 can (16 oz.) TACO BELL® Refried Beans
• 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Directions