Best Lasagne Ever Recipe

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0 votes | 927 views
Servings: 12


Cost per serving $1.19 view details


  1. Cook sausage, grnd beef, onion and garlic in large skillet over medium high heat till sausage is no longer pink and onion is tender. Stir in tomatoes, tomato paste, mushrooms, sugar, 2 tsp. salt, basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat and simmer, uncovered, about 20 min.
  2. Cook and drain lasagne.
  3. Preheat oven to 350 degrees. Combine Ricotta, egg, parsley and 1/2 tsp. salt.
  4. In a 13"x9" pan, place 1 1/2 c. meat sauce, then 1/3 each of lasagne, remaining meat sauce, Ricotta mix, Mozzarella and Parmesan cheese. Repeat. Cover with foil. Bake 25 min. Uncover and bake 20 min more, or possibly till heated through. Let stand 10 min before cutting. Serves 8 to 10.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 12 servings
Calories 480  
Calories from Fat 260 54%
Total Fat 28.94g 36%
Saturated Fat 13.27g 53%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 1309mg 55%
Potassium 617mg 18%
Total Carbs 25.63g 7%
Dietary Fiber 2.2g 7%
Sugars 5.97g 4%
Protein 29.35g 47%
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