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Best In Leeds Meatloaf Recipe

Name: Best In Leeds Meatloaf
Ingredients: 1 pound grnd chuck; 1/2 pound warm sausage; 2 slices soft bread; 1 c. lowfat milk; 2 Large eggs, slightly beaten; 1/4 c. onion, finely minced; 2 tbsp. celery, finely minced; 1 teaspoon salt; 1 tbsp. Worcestershire sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

1 pound grnd chuck
1/2 pound warm sausage
2 slices soft bread
1 c. lowfat milk
2 Large eggs, slightly beaten
1/4 c. onion, finely minced
2 tbsp. celery, finely minced
1 teaspoon salt
1 tbsp. Worcestershire sauce

Directions

Cube bread and soak in lowfat milk. Set aside. Combine grnd chuck, sausage, onion, celery, salt, and Worcestershire sauce, mix well. Add in soaked bread to egg and add in this to meat mix. Form into loaf and place into a 4 3/4 x 8 3/4 inch loaf pan. Spread Piquant Sauce over top and bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 8 servings
Calories 293
Calories from Fat 189	65%
Total Fat 20.99g	26%
Saturated Fat 7.58g	30%
Trans Fat 0.76g
Cholesterol 119mg	40%
Sodium 611mg	25%
Potassium 325mg	9%
Total Carbs 7.28g	2%
Dietary Fiber 0.3g	1%
Sugars 2.29g	2%
Protein 17.6g	28%

Best In Leeds Meatloaf Recipe

Ingredients