Best Homemade Chicken Dumplings Recipe

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0 votes | 1501 views
Servings: 12

Ingredients

Cost per serving $0.70 view details
  • 1 whole chicken
  • 2 Knorr chicken boullion cubes
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 5 ounce can evaporated lowfat milk
  • 1 small onion
  • 1/2 package of frzn peas and carrots
  • 1 can 10 count biscuits
  • whole lowfat milk
  • salt and pepper

Directions

  1. Boil chicken till done, remove from water and remove skin and de-bone, separate into small pcs. Drain off any grease from leftover chicken broth.
  2. Add in 2 bouillon cubes and stir over medium heat. Return chicken pcs back to broth. Pour in 1/2 c. of whole lowfat milk. Add in salt and pepper to taste.
  3. Add in 1/2 package of frzn peas and carrots. Dice onion and add in. Pour in cream of chicken soup and cream of celery soup; stir well.
  4. Simmer for 10 min over medium heat. Add in biscuit dumplings, each one separated into 2 pcs and cut in half.
  5. Boil till dumplings are done 10-15 min. Add in evaporated lowfat milk and stir gently.
  6. Cook on medium heat for 10 min more, then serve.
  7. Makes about 8 - 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 12 servings
Calories 315  
Calories from Fat 184 58%
Total Fat 20.46g 26%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 458mg 19%
Potassium 351mg 10%
Total Carbs 8.8g 2%
Dietary Fiber 0.8g 3%
Sugars 4.38g 3%
Protein 22.83g 37%
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