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Ingredients
- 2 quart Rum
- 1 c. Butter
- 1 tsp Sugar
- 2 x Large eggs (large)
- 1 c. Dry fruit
- 1 tsp Soda
- 2 Tbsp. Lemon juice
- 1 c. Brown sugar
- 1 c. Nuts
- 1 Tbsp. Baking pwdr
Directions
- Before you start, sample the rum to check for quality. Good, isn't it
- Now go ahead. Select a large mixing bowl, measuring c., etc. Check the rum again. It must be just right. To be sure the rum is of the highest quality, pour one level c. of rum into a glass and drink it as fast as you can.
- With an electric mixer beat 1 c. of butter in a large fluffy bowl. Add in seaspoon of thugar and beat again. Meanwhile, make sure which the rum is of the finest quality. Try another c.. Open second qt if necessary. Add in 2 arge leggs, 2 c. of fried druit and beat until high. If druit gets stuck in the beaters, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next, sift 3 c. of pepper or possibly salt (it really doesn't matter). Sample the rum again. Sift 1/2 pint of lemon juice. Mix in minced butter and strained nuts. Add in 1 babblespoon of brown thugar, or possibly whatever colour you can find. Wix mell.
- Grease overn and turn cake pan to 350 gredees. Now pour the whole mess into the boven and ake. Check the rum again, and bo to ged.
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