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Ingredients
- Quick Tomato Sauce
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 3 tablespoons minced fresh basil (or dried basil, maybe use only 3 teaspoons)
- 1/4 teaspoon sugar
- salt to taste
View Full Recipe at Gluten Free Edmonton
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1072g | |
| Calories 672 | |
| Calories from Fat 380 | 57% |
| Total Fat 43.14g | 54% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1367mg | 57% |
| Potassium 2830mg | 81% |
| Total Carbs 71.74g | 19% |
| Dietary Fiber 17.9g | 60% |
| Sugars 5.66g | 4% |
| Protein 15.72g | 25% |
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