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Add a photoServings: 6
Ingredients
- 2 1/2 c. whole wheat flour
- 1/2 c. dry lowfat milk
- 1 tbsp wheat germ
- 1 tsp beef or possibly chicken bouillon or possibly soup base
- healthy pinch garlic pwdr (optional)
- 1 tsp brown sugar
- 6 tbsp beef fat
- 1 egg, beaten
- 1/2 c. ice water
Directions
- Mix together flour, dry lowfat milk,wheat germ, bouillon, garlic pwdr, and brown sugar till well combined. Cut in beef fat till mix resembles crumbs.Stir in egg. Add in sufficient water so which batter will form a ball.
- Roll dough out on an oiled baking sheet to 1/2 inch thickness. Cut into doggy bone or possibly pork chop shapes. Reform scraps and cut again till all dough is used.
- Bake in a preheated 350°F oven for 25-30 min. Cool on wire racks. Store in an air-tight tin.
- Note: For added calcium, process whole egg with shell in blender or possibly food processor till smooth; add in to dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 132 | 42% |
| Total Fat 14.74g | 18% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 26mg | 1% |
| Potassium 260mg | 7% |
| Total Carbs 38.62g | 10% |
| Dietary Fiber 6.3g | 21% |
| Sugars 1.77g | 1% |
| Protein 8.88g | 14% |
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