Best Ever Waffle's Recipe

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0 votes | 446 views
Servings: 4


Cost per serving $0.58 view details


  1. Dissolve yeast in 1/2 c. hot water.
  2. Scald lowfat milk and cold.
  3. In a large mixing bowl, beat Large eggs well, then add in other ingredients.
  4. Stirring till mix is blended. Then beat till the batter is smooth.
  5. The batter may be stored in a large fruit juice container so which it does not rise over the top.
  6. This will keep in refrigerator for a long time.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 4 servings
Calories 698  
Calories from Fat 282 40%
Total Fat 31.88g 40%
Saturated Fat 3.72g 15%
Trans Fat 0.7g  
Cholesterol 110mg 37%
Sodium 673mg 28%
Potassium 352mg 10%
Total Carbs 84.79g 23%
Dietary Fiber 2.9g 10%
Sugars 13.08g 9%
Protein 17.57g 28%
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