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Best Ever Sunday Fried Chicken Recipe

Name: Best Ever Sunday Fried Chicken
Ingredients: 2 c. all-purpose flour; 1 1/2 teaspoon salt; 2 teaspoon dry whole thyme; 2 teaspoon paprika; 1 teaspoon Morton's Nature's Seasons; 2 Large eggs, beaten; 2/3 c. lowfat milk; 1/4 c. lemon juice; 5 lbs. chicken pcs; Vegetable oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

2 c. all-purpose flour
1 1/2 teaspoon salt
2 teaspoon dry whole thyme
2 teaspoon paprika
1 teaspoon Morton's Nature's Seasons
2 Large eggs, beaten
2/3 c. lowfat milk
1/4 c. lemon juice
5 lbs. chicken pcs
Vegetable oil

Directions

Combine first 5 ingredients in a plastic bag; shake to mix and set aside. Combine Large eggs, lowfat milk and lemon juice; stir well. Skin chicken. Place 2 or possibly 3 pcs in bag; shake well. Dip in egg mix; return to bag and shake again. Repeat with remaining chicken.
Pour oil to depth of 3/4 inch into a large heavy skillet. Fry 4 or possibly 5 pcs of chicken in warm oil (350 degrees) over medium heat 15 min or possibly till golden, turning to brown both sides. Drain on paper towels. Repeat with remaining chicken. Serves 8.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 372
Calories from Fat 185	50%
Total Fat 20.56g	26%
Saturated Fat 5.92g	24%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 399mg	17%
Potassium 312mg	9%
Total Carbs 17.38g	5%
Dietary Fiber 0.8g	3%
Sugars 0.99g	1%
Protein 27.63g	44%

Best Ever Sunday Fried Chicken Recipe

Ingredients