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Best Ever Stuffed Peppers Recipe

by CookEatShare Cookbook

Ingredients

6 bell peppers 1/2 pound grnd meat 1/2 pound pork sausage 1 onion, minced 1/2 c. celery, minced

1/2 c. bell pepper, minced 2 toes garlic, chopped 1 teaspoon creole seasoning 2 c. cooked yellow rice

Directions

1. Clean and parboil peppers. Brown meat and sausage in skillet. Remove. Saute/fry onion, celery, and pepper till tender. Add in rice, garlic and seasoning. Stuff peppers. Place in baking pan with a 1/4 c. water. Cover pan with foil. Bake in 350 degree oven for 1/2 hour.

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