The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » "Best Ever" Refrigerator Muffins

"Best Ever" Refrigerator Muffins Recipe

Name: "Best Ever" Refrigerator Muffins
Ingredients: 2 c. boiling water; 2 c. crushed shredded wheat; 2 c. bran flakes; 1 c. oil (liquid); 3 c. sugar; 5 beaten Large eggs; 2 c. oatmeal; 1 quart. buttermilk; 5 c. flour; 1 tbsp. salt; 5 teaspoon soda

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1200 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.73 view details

2 c. boiling water
2 c. crushed shredded wheat
2 c. bran flakes
1 c. oil (liquid)
3 c. sugar
5 beaten Large eggs
2 c. oatmeal
1 quart. buttermilk
5 c. flour
1 tbsp. salt
5 teaspoon soda

Directions

Pour water over shredded wheat and bran flakes. Cold to lukewarm. Don't stir. Cream oil and sugar. Add in Large eggs, buttermilk and oatmeal. Add in dry ingredients and stir only till blended. Add in cooled cereal mix. Mix and stir slightly. Store in refrigerator. Will keep 1 month. Bake at 400 degrees for 18-20 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 285g
Recipe makes 12 servings
Calories 677
Calories from Fat 199	29%
Total Fat 22.54g	28%
Saturated Fat 2.7g	11%
Trans Fat 0.47g
Cholesterol 90mg	30%
Sodium 752mg	31%
Potassium 298mg	9%
Total Carbs 108.18g	29%
Dietary Fiber 3.9g	13%
Sugars 55.41g	37%
Protein 13.12g	21%

"Best Ever" Refrigerator Muffins Recipe

Ingredients