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Servings: 2
Ingredients
- 2 large red tomatoes, cut in chunks or slices
- 1 medium red onion, sliced
- 2 tbsp. grated beetroot
- lettuce leaves
- Vinaigrette Ingredients:
- 1/4 cup olive oil
- 1/8 cup balsamic vinegar
- Salt and Pepper to taste
- 1/8 tsp. chadon beni
- 1/2 tsp. sugar
View Full Recipe at Simply Trini Cooking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 2 servings | |
| Calories 307 | |
| Calories from Fat 242 | 79% |
| Total Fat 27.38g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 487mg | 14% |
| Total Carbs 14.97g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 10.91g | 7% |
| Protein 2.05g | 3% |
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