Print
Email
Add a photoServings: 8
Ingredients
- 2 1/2 c. pumpkin (1 lg. can)
- 3 Large eggs
- 1 1/3 c. light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon each cinnamon, nutmeg, allspice & ginger
- Or possibly 3 teaspoon pumpkin pie spice & 1 teaspoon cinnamon
- 2 tbsp. molasses
- 2 cans evaporated lowfat milk
- 2 frzn 8" pie shells or possibly make your own
Directions
- Heat oven to 425 degrees. Mix pumpkin and Large eggs. Then add in sugar, salt and spices; mix again. Add in molasses; mix. Then add in lowfat milk; mix thoroughly and pour into the frzn shells or possibly 2 homemade shells. Lower heat to 375 degrees after the first 15 min. Continue to bake for 30 more min till center is hard. Serves 12.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.43g | 12% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 282mg | 12% |
| Potassium 517mg | 15% |
| Total Carbs 51.23g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 48.11g | 32% |
| Protein 8.94g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
