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Add a photoServings: 12
Ingredients
- 4 c. sugar
- 1 can evaporated lowfat milk
- 1 stick butter
- 2 c. chunky peanut butter
- 2 c. marshmallow fluff
- 1 teaspoon vanilla
- 1 c. minced walnuts
Directions
- Put the first 3 ingredients in a 4 qt saucepan. Heat to 236 degrees (must use candy thermometer) over medium high heat. Stir constantly. Have the remaining ingredients already measured and ready. Also have a 9x13 inch buttered pan ready. Once above mix reaches 236 degrees, remove from heat and quickly add in peanut butter and marshmallow. Once blended, add in nuts and vanilla. Pour immediately into buttered pan. Must work extremely quickly so which smoothest fudge results.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 650 | |
| Calories from Fat 291 | 45% |
| Total Fat 34.3g | 43% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 296mg | 12% |
| Potassium 437mg | 12% |
| Total Carbs 79.67g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 73.47g | 49% |
| Protein 13.19g | 21% |
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