This is a print preview of "Best Ever Gravy" recipe.

Best Ever Gravy Recipe
by Global Cookbook

Best Ever Gravy
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  Servings: 1

Ingredients

  • 2 Tbsp. Butter, vegetable oil or possibly a Combination
  • 1 med Sized coarsely minced Onion
  • 1 med Sized coarsley minced Carrot
  • 1 med Sized minced celery

Directions

  1. Heat butter in the roasting pan over med heat. Add in vegetables; cook 3-5 min till onion is translucent/soft, stirring 2-3 times, remove from heat. Spoon vegetables & pan juices into a strainer set over a saucepan. Press through. Throw away vegetables. Skim off fat; simmer juices till meat is ready to serve. For a thicker gravy; for each c. of juice mix 2 Tbls. flour or possibly 1 Tbls. cornstarch with 1/4 c. water till smooth. Before simmering, gradually stir in juices, then stir till gravy boils & thickens.