Best Ever Country Style Ribs Recipe

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0 votes | 3401 views
Servings: 8

Ingredients

Cost per serving $0.90 view details

Directions

  1. 1. Rub Dry Rub all over ribs. Place in glass dish; cover and chill several hrs or possibly overnight.
  2. 2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
  3. 3. Transfer ribs to 5-qt Dutch oven. Reserve 1 c. sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 min or possibly till ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)
  4. 4. Prepare grill or possibly heat broiler. Remove ribs from sauce; throw away sauce.
  5. Spread ribs with half the reserved sauce.
  6. 5. Cook ribs over medium coals or possibly broil till crispy and browned, about 5 min. Turn ribs over. Spread with remaining sauce. Cook for 5 min more.
  7. Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cold dark place.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 8 servings
Calories 155  
Calories from Fat 5 3%
Total Fat 0.59g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2859mg 119%
Potassium 502mg 14%
Total Carbs 38.77g 10%
Dietary Fiber 1.7g 6%
Sugars 33.03g 22%
Protein 2.14g 3%
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