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Add a photoServings: 8
Ingredients
- 2 c. Bisquick
- 3/4 c. sugar
- 1/4 c. yellow corn meal
- 1 teaspoon baking pwdr
- 2 Large eggs, slightly beaten
- 3/4 cube soft butter
- 1 c. evaporated lowfat milk
Directions
- Preheat oven to 350 degrees. Mix Bisquick, sugar, corn meal and baking pwdr with a fork. Set aside. Slightly beat Large eggs, butter, and evaporated lowfat milk. Add in to the Bisquick mix and stir only till dry ingredients are moistened. Pour into a 9 x 13 inch baking pan and bake for 30 to 35 min. Cut and serve warm. Delicious with homemade chili or possibly soup on a cool day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.74g | 11% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 598mg | 25% |
| Potassium 169mg | 5% |
| Total Carbs 45.12g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.6g | 17% |
| Protein 6.48g | 10% |
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