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Ingredients
- 1 c. graham cracker crumbs
- 3 tbsp. butter, melted
- 4 tbsp. sugar
- 2 (8 ounce.) pkg. cream cheese softened
- 3/4 c. sugar
- 1/4 c. flour
- 2 Large eggs
- 1 c. whipping cream
- 3 teaspoon vanilla
- 1 c. lowfat sour cream
Directions
- Mix graham cracker crumbs with butter and 3 Tbsp. sugar. Press into bottom of spring form pan, bake at 325 degrees for 10 min, cold. Beat cream cheese well. Slowly add in 3/4 c. sugar and flour. Add in Large eggs, one at a time, mixing well. Add in cream and vanilla; beat well and pour into baked crust. Bake at 325 degrees for 35 min. Cold. Topping: Mix together the lowfat sour cream, 1 Tbsp. sugar and 2 tsp. vanilla, making sure well blended. Spread over cooled cheesecake. Chill for several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 230 | 58% |
| Total Fat 26.12g | 33% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 302mg | 13% |
| Potassium 138mg | 4% |
| Total Carbs 36.28g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.32g | 16% |
| Protein 5.55g | 9% |
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