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6 x Dry red chiles, 2-3", pref. Asian
4 lrg Cloves garlic, minced
1 Tbsp. Lemongrass, freshly minced
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb Chicken pcs (breasts halved if using), thighs & drums sep. 9 1/3 oz
$3.49 per pound
$2.04
2 tsp Grnd coriander 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Freshly grnd black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 Tbsp. Tamarind pulp, pref. Thailand 3/4 teaspoon
n/a
 
1/3 c. Boiling chicken stock, or possibly canned broth** 2 2/3 teaspoons
$0.99 per 14 1/2 ounces
$0.03
3 Tbsp. Shallots, minced ** 1 1/2 teaspoons
$3.99 per pound
$0.04
2 tsp Ginger, freshly grated 1/3 teaspoon
$2.99 per pound
$0.00
1 1/2 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. Dark soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
3 Tbsp. Packed light brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 1/2 Tbsp. Rice vinegar 3/4 teaspoon
n/a
 
1 1/2 Tbsp. Ketchup 3/4 teaspoon
$4.39 per 32 ounces
$0.02
1/2 c. Fresh basil leaves, finely minced*** 1 tablespoon
$2.59 per cup
$0.22
Total per Serving $2.48
Total Recipe $14.91
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