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Home » Recipes » Best Ever Blueberry Buttermilk Muffins

Best Ever Blueberry Buttermilk Muffins Recipe

Name: Best Ever Blueberry Buttermilk Muffins
Ingredients: 2 1/2 c. all-purpose flour; 2 1/2 teaspoon baking pwdr; 1 c. sugar; 1/4 teaspoon salt; 1 c. buttermilk; 2 Large eggs (beaten); 1/4 pound butter (melted); 1 1/2 c. blueberries (rinsed and liquid removed)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

2 1/2 c. all-purpose flour
2 1/2 teaspoon baking pwdr
1 c. sugar
1/4 teaspoon salt
1 c. buttermilk
2 Large eggs (beaten)
1/4 pound butter (melted)
1 1/2 c. blueberries (rinsed and liquid removed)

Directions

Sift dry ingredients together into large bowl. Make a well; add in buttermilk, Large eggs and butter. Mix well. mix in blueberries. Fill well-greased muffin tins 1/2 full and bake at 400 degrees for 20 min. Serve hot. Makes 2 dozen.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 275
Calories from Fat 79	29%
Total Fat 9.02g	11%
Saturated Fat 5.27g	21%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 399mg	17%
Potassium 85mg	2%
Total Carbs 44.64g	12%
Dietary Fiber 1.2g	4%
Sugars 24.32g	16%
Protein 4.69g	8%

Best Ever Blueberry Buttermilk Muffins Recipe

Ingredients