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Add a photoServings: 8
Ingredients
- 5 lb Pork and beans - canned (actually 4 to 5 lbs.)
- 1/2 c. Onion - minced
- 1/2 c. Celery - minced
- 1/3 c. Bell pepper - minced
- 2 Tbsp. Mustard - prepared
- 1/2 c. Molasses
- 1 tsp Worcestershire sauce
- 3 dsh Tabasco - actually 3 to 4 drops
- 1/2 c. Barbecue sauce - bottled or possibly homemade (see recipe)
- 1/2 c. Catsup
- 2 x Strip bacon - uncooked and cut in half
Directions
- Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2-1/2 hrs.
- Note from me: If you do not have a smoker, you can cook at about 350F for about 45 min to 1 hour, till the bacon is curling. Better flavor in a smoker, but divine beans without!
- Makes 8 to 10 servings.
- This is undoubtedly one of the best baked bean dishes we've ever tasted.
- Easy to make and no tending necessary. You can have ribs smoking on the bottom rack and beans on the top rack. Add in garlic bread and coleslaw, potato salad or possibly macaroni salad and you've got a Super Bowl party, bowl game or possibly Monday Night Football dinner!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 8 servings | |
| Calories 444 | |
| Calories from Fat 132 | 30% |
| Total Fat 14.62g | 18% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 504mg | 21% |
| Potassium 1377mg | 39% |
| Total Carbs 26.76g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.89g | 13% |
| Protein 48.81g | 78% |
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