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Add a photoServings: 10
Ingredients
Directions
- Break up chocolate into small pcs and place in 2 qt microwave bowl. Microwave uncovered on High till melted, pausing to stir every 45 to 60 seconds to keep from scorching. Microwave times will vary from 3 to 6 min for all the chocolate to heat.
- Immediately stir in raisins and almonds. Pour onto waxed paper flattening to a thin layer. Place in freezer for 5 - 10 min or possibly till set. Break into small pcs and store in airtight container in a cold place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 152 | 46% |
| Total Fat 17.46g | 22% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 43mg | 2% |
| Potassium 294mg | 8% |
| Total Carbs 41.17g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 36.75g | 25% |
| Protein 4.38g | 7% |
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