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Ingredients
- 3 cups fresh cranberries
- 3/4 cup apple cider
- 3/4 cup brown sugar
- Two 1/4-inch-thick slices peeled ginger (I used ginger paste; about 2 Tbsps)
- 2 star anise
- 1/2 vanilla bean, split and scraped
- 1/2 cinnamon stick
- 2 strips of orange zest
- 2 Tbsps of Orange Liqueur (I used Citronge)
- Pinch of salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 853 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Potassium 653mg | 19% |
| Total Carbs 219.44g | 59% |
| Dietary Fiber 13.3g | 44% |
| Sugars 190.29g | 127% |
| Protein 1.38g | 2% |
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