Best Corn Bread Recipe

Name: Best Corn Bread
Ingredients: 2 c. buttermilk baking mix; 1/2 teaspoon baking soda; 1 c. cornmeal; 1/2 c. sugar; 1 c. buttermilk; 1 c. butter, melted; 1 (8 ounce.) can cream style corn; 2 Large eggs, slightly beaten

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1266 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.57 view details

2 c. buttermilk baking mix
1/2 teaspoon baking soda
1 c. cornmeal
1/2 c. sugar
1 c. buttermilk
1 c. butter, melted
1 (8 ounce.) can cream style corn
2 Large eggs, slightly beaten

Directions

Combine first 4 ingredients in bowl. Add in buttermilk, butter, corn and Large eggs. Mix well. Batter will be lumpy. Pour into greased 9 x 13 inch baking dish. Bake at 350 degrees for 30-40 min. Cold slightly before cutting. Makes 12-15 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 150g
Recipe makes 12 servings
Calories 282
Calories from Fat 150	53%
Total Fat 17.1g	21%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 353mg	15%
Potassium 182mg	5%
Total Carbs 29.11g	8%
Dietary Fiber 1.0g	3%
Sugars 12.85g	9%
Protein 4.88g	8%

Best Corn Bread Recipe

Ingredients