Best Coconut Pie Crust and Meringue Topping... Recipe

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1 vote | 677 views
 

Ingredients

  • Best Coconut Pie Crust - Pots and Pins
  • 3 cups sweetened shredded coconut
  • 3/4 cup ground almonds (1 cup of whole almonds yields about 3/4 cup ground)
  • pinch salt
  • 1/4 cup melted butter, plus more for greasing pie pan

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 315g
Calories 1088  
Calories from Fat 875 80%
Total Fat 102.21g 128%
Saturated Fat 67.46g 270%
Trans Fat 0.01g  
Cholesterol 129mg 43%
Sodium 854mg 36%
Potassium 803mg 23%
Total Carbs 32.21g 9%
Dietary Fiber 14.7g 49%
Sugars 10.86g 7%
Protein 21.54g 34%
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