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Best Chicken You'll Ever Eat Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. paprika 1 teaspoon thyme 1 teaspoon onion pwdr 1/2 teaspoon lemon pepper (or possibly 2 teaspoon lemon bits) 1/2 teaspoon cayenne pepper (more if you are brave)

1 1/2 teaspoon garlic pwdr 1 1/2 teaspoon basil Dash salt 6 chicken breasts (boneless), flattened to 1/2 to 3/4-inch Olive or possibly vegetable oil

Directions

1. Cover breasts with oil. Mix spices and liberally spread over chicken. Cook either on dry, preheated griddle for a few min on each side with an efficient kitchen fan or possibly outside on a warm grill. Either way no more than 3 min per side.
2. P.S. We use this recipe a lot and we make up a big batch of the spices and keep it in a shaker bottle - fast and easy.

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