| 2 tbsp. paprika |
1 teaspoon |
$1.79 per ounce
|
$0.15 |
| 1 teaspoon thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon onion pwdr |
1/6 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
| 1/2 teaspoon lemon pepper (or possibly 2 teaspoon lemon bits) |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cayenne pepper (more if you are brave) |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 1/2 teaspoon garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 1/2 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| Dash salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 6 chicken breasts (boneless), flattened to 1/2 to 3/4-inch |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| Olive or possibly vegetable oil |
1/6 olive |
n/a
|
|
| Total per Serving |
$1.56 |
| Total Recipe |
$9.34 |
Suggestions?