Best Chicken Salad Recipe

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0 votes | 1594 views
Servings: 6

Ingredients

Cost per serving $1.60 view details

Directions

  1. Cut up chicken and simmer in water with salt and peppercorns for 45 min, covered. Cut into bite size pcs (2 c.). Combine with next 4 ingredients. Pour dressing over all, toss and chill for 2 hrs. Garnish with pineapple chunks and 1/4 c. almonds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 6 servings
Calories 335  
Calories from Fat 183 55%
Total Fat 20.42g 26%
Saturated Fat 5.64g 23%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 489mg 20%
Potassium 389mg 11%
Total Carbs 12.18g 3%
Dietary Fiber 0.8g 3%
Sugars 6.53g 4%
Protein 24.99g 40%
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