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Add a photoServings: 12
Ingredients
Directions
- In a large bowl cream butter and sugar with an electric mixer. Beat in vanilla and egg. Add in baking pwdr and flour one c. at a time. The dough will be very stiff, add in the last of the flour by hand. Don't refrigeratedough. Roll out on floured board 1/8 inch thick and cut out cookies with cutters. Bake on top rack of oven 6-7 min just till LIGHTLY golden brown. Cold on cooling grid and ice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 141 | 44% |
| Total Fat 16.06g | 20% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 325mg | 14% |
| Potassium 44mg | 1% |
| Total Carbs 40.6g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.82g | 11% |
| Protein 3.91g | 6% |
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