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Best Buns Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. yeast 1 c. hot water 1 c. butter 4 c. hot water

2 c. sugar 3 beaten Large eggs 1 tbsp. salt 16-17 c. flour

Directions

1. At 2:30 to 4:30 p.m. dissolve yeast in 1 c. hot water; set aside. Heat butter, cold and add in 4 c. hot water, sugar, Large eggs and salt. Beat in 8 c. flour till smooth; add in yeast. Add in 8 to 9 c. flour. Knead. Let rise 3 hrs. Punch down. Make into buns, cinnamon rolls or possibly whatever. Let rise till morning. Bake at 350 degrees for 20 to 25 min for cinnamon rolls. Makes a lot. I let it rise up in my large canner pan.

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