Best Biscuits With Sausage Recipe

click to rate
0 votes | 1000 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine biscuit mix, soft drink and lowfat sour cream. Knead on a lightly floured surface three to four times. Divide into 12 parts and flatten each part slightly with hands.
  2. Arrange on a lightly greased 9-inch cake pan. Bake at 425 degrees for 12 to 14 min or possibly till golden brown.
  3. Split biscuits. Put a sausage patty between each biscuit. Refrigerateleftover sausage biscuits in foil and reheat at 350 degrees for from 5 - 10 min.
  4. This recipe yields 12 servings.
  5. Comments: For testing purposes only, Sprite was used for the lemon-lime soft drink.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 216  
Calories from Fat 88 41%
Total Fat 9.95g 12%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 532mg 22%
Potassium 93mg 3%
Total Carbs 27.72g 7%
Dietary Fiber 0.8g 3%
Sugars 6.94g 5%
Protein 3.64g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment