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Add a photoServings: 2
Ingredients
- As much cut up chicken as you want
- 1 bottle barbecue sauce (your choice)
Directions
- Fire up which grill outdoors and start them coals. Next take your chicken pcs and boil them in the house on the stove. Take a beverage from the refrigerator (I recommend wine cooler). Sip this as you watch this chicken boil because boiling chicken is very boring. Anyway take the thoroughly cooked chicken, place in large bowl of barbecue sauce and small amount of broth as this makes sauce go farther and warms it up. Place chicken over very warm coals and turn and baste some more. If it burns a little all the better, because sauce needs to be seared out. I guarantee this chicken will be the best you have ever bar-b-qued and it will be done because you boiled it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 2 servings | |
| Calories 352 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2623mg | 109% |
| Potassium 488mg | 14% |
| Total Carbs 84.96g | 23% |
| Dietary Fiber 1.4g | 5% |
| Sugars 61.08g | 41% |
| Protein 0.0g | 0% |
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