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Ingredients
Directions
- Combine the water and sugar in a heavy-bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, till it becomes like a hard ball or possibly reaches 275 degrees. Add in the coconut and continue cooking till no steam rises from the pot and all the liquid has evaporated. Using a Tbsp., drop the coconut kisses onto a greased cookie sheet and let cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 1254 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Potassium 439mg | 13% |
| Total Carbs 323.7g | 86% |
| Dietary Fiber 0.0g | 0% |
| Sugars 320.17g | 213% |
| Protein 0.4g | 1% |
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