Berry Tea Fizz Recipe

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0 votes | 917 views
Servings: 1

Ingredients

Cost per recipe $2.58 view details
  • 1 pkt frzn raspberries - (10 ounce) thawed
  • 1 quart boiling water
  • 3 x family-size tea bags
  • 1/2 c. sugar
  • 1 can frzn limeade or possibly lemonade concentrate - (6 ounce), thawed, undiluted
  • 1 bot lemon-lime soft drink - (2 liter) chilled

Directions

  1. Process raspberries in a blender, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding seeds. Set puree aside.
  2. Pour 1 qt boiling water over tea bags; cover and steep 5 min. Remove tea bags with a slotted spoon, squeezing gently. Stir in sugar till dissolved. Stir in limeade concentrate and raspberry puree; chill.
  3. Stir in soft drink, and serve immediately over ice.
  4. This recipe yields about 4 qts.
  5. Yield: 4 qts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2041g
Calories 1420  
Calories from Fat 4 0%
Total Fat 0.45g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 424mg 12%
Total Carbs 361.4g 96%
Dietary Fiber 12.5g 42%
Sugars 342.56g 228%
Protein 2.43g 4%
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