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Add a photoServings: 1
Ingredients
- 1 loaf of bread
- 5 c. mixed fruit berries
- 1/4 c. sugar
- 2 x lemons zest of both juice of one
Directions
- Line 9x2 loaf pan w/plastic.
- Trim crust from bread, then cut into 1/2 inch slices. Line the bottom and sides of pan with the bread.
- Mix berries with the sugar and lemon juice and zest. Place 2/3 of the berries in a saucepan over medium heat. Stir till soft and juices release.
- Drain berries, reserving the juice. Mix the cooked and uncooked berries, and poor into the loaf pan.
- Place the top slices of bread over theberries. Pour the juice over the bread. Cover with the plastic wrap.
- Weight top down and refrigerateovernight. Slice and serve. Top with whipped cream, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1099 | |
| Calories from Fat 128 | 12% |
| Total Fat 14.2g | 18% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1105mg | 46% |
| Potassium 617mg | 18% |
| Total Carbs 239.11g | 64% |
| Dietary Fiber 11.9g | 40% |
| Sugars 108.67g | 72% |
| Protein 14.6g | 23% |
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